...loved ones served daily.
The girls devoured this simple, but oh so tasty meal.
Shh...I'm going to share my secret.
Cut chicken breast into strips.
Marinade in buttermilk seasoned with:
McCormicks Garlic & Herb
(it's kind of orange in color)
your favorite seasoning.
We love seasoning, so I'm going to leave the amount up to you.
Just remember that most of the seasonong is going to stay in the buttermilk.
Leave the strips covered in the refrigerator over night.
You can grill, broil, fry, or bake them.
My family is small, so I can make a big batch and cook as needed for a couple of days.
I like to grill it and place it over a salad.
My husband likes me to add cayenne, batter, fry, and serve with fettuccini.
Eloise prefers to eat hers plain with a bowl of red beans.
It's so easy.
It took me less than 10 minutes to cook and serve the girls.
God Bless and Enjoy!