Oh So Tempting...

 One of our friends went to work
 "down the road".

He was given some freshly caught shrimp.

He texted to make a deal.

He would share his shrimp if I would cook them.

 He requested a fried shrimp po-boy,

so I dredged them in flour with spices,

then in an egg-milk mixture.

After the egg, 

I ran them through some bread crumbs.

 I fried them in peanut oil

and drained the excess oil on paper towels.

Our guest was then able to dress

 and eat his sandwich.

You will be proud to know that

I was a good girl.

I grilled my shrimp in olive oil 

with asparagus, garlic, peppers, and herbs.

I did splurge a tiny bit though.

I added a teaspoon of butter to the pan

at the end of the cooking process.