Update:


In case you haven't noticed, there is an additional child in our family photo. I would like you all to meet the newest member of our family. She is the pretty little 7 year old in the purple dress. "Eloise" now has a little sister. We have decided to call her, "Amelia Bedelia".
Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Tuesday, May 22, 2012

Oh So Tempting...

 One of our friends went to work
 "down the road".
He was given some freshly caught shrimp.
He texted to make a deal.
He would share his shrimp if I would cook them.
 He requested a fried shrimp po-boy,
so I dredged them in flour with spices,
then in an egg-milk mixture.
After the egg, 
I ran them through some bread crumbs.
 I fried them in peanut oil
and drained the excess oil on paper towels.
Our guest was then able to dress
 and eat his sandwich.
You will be proud to know that
I was a good girl.
I grilled my shrimp in olive oil 
with asparagus, garlic, peppers, and herbs.
I did splurge a tiny bit though.
I added a teaspoon of butter to the pan
at the end of the cooking process. 

Saturday, May 19, 2012

Drum Roll Please....

 We are pleased to announce the results
 of our big "conversion".
We have been eating lots of yummy food,
feeling great,
and 
LOSING WEIGHT!
I had a sneaky suspicion 
that hubby was losing weight, 
but only confirmed it today.
He has dropped approx. 10 lbs.
(I say approx. because our scale is a cheap one)
I have lost about 6 1/2 lbs.

The above pics are of my lunch/dinner
 for my trip to and from Houma tomorrow.
The sandwich is tomato with
 fresh basil, sea salt, & roasted turkey breast.
I am having so much fun helping my family 
to discover new flavors.
It really does help to know that many of our 
friends are on this health journey with us.
It seems funny to think that we are trying to make our church smaller!

Saturday, May 12, 2012

Miracles Never Cease....

(Chicken Picata w/ artichoke, tomatoes, capers, etc...)

 For those of you who personally know me,
 it is a well known fact
 that my hubby and daughter
 are purely carnivores
and
purely junk- food- ivores.
It has been source of contention in my home
 for quite some time.

 (Beef, avocado, sprouts, & spinach rolls)

After having a family pow wow 
a week ago,
the other two thirds of my family
 decided to willingly surrender!

 (15 grain bread, low fat cheese, lean meat, pure joy)

We now drink a low fat,
fruit & protein filled
smoothie for breakfast,
then we eat several veggie & fruit filled
 mini meals throughout the day.
(the above pics are just a sampling) 
Words cannot convey
 the long awaited joy that I feel,
 knowing that I am
not serving my family foods that will
harm and possibly kill them.
This is truly a
Happy Mothers Day!

 Eloise & Cousin planting seeds.

 Some seeds that Eloise started earlier this year.
This is an old picture.
The plants are bigger now.
We actually used the sweet Basil 
in the Chicken Picata dish at the top.

This is a bonus post:
      I just wanted to share how industrious and resourceful my little darling is. About once a year, I go through my closet and get rid of all shoes that are really unbalanced. For some reason the outsides of my heels wear out really quickly. After a while, I can't walk in them comfortably because my feet fall to the outside. This in turn causes my ankles to twist, my knees to hurt, and my back gets all out of whack.
Anywho... I recently did a shoe tossing. After I dumped three pairs of shoes in the garbage, I returned to my closet to wipe down all of the keepers. I suddenly became aware of a whirring noise. Upon further investigation, I realized that Eloise had rescued the cast off shoes. She was using the "pedi paws" spinning pet-claw file to even out the heels. Now I can get another season out of my favorite sandals.
 I love that kid. 

Friday, March 2, 2012

Test Kitchen Winner....




We recently cooked this lovely  Indian  style recipe.
 I have been wanting to try it out ever since I saw it on a friends blog:
Thank you Jessica,
for grabbing this recipe off of 
Pioneer Woman's site,
and then sharing with your buds.

We love it.
(we as in all three)
(as in all infernally picky three)

If your taste buds aren't accustomed 
to a variety of flavors,
 then this might not be the recipe for you.

***The only problem I had was buying the Cardamom.
I don't regret it now,
but I was not sure I wanted
to spend $12 for 1 small bottle,
when I didn't know
if I was even going to like the dish.
I do 
and I have also discovered 
that there are plenty of Indian dishes 
that call for it.

Anyhoo....
On with the recipe:

Butter Chicken
4 pieces boneless skinless chicken breasts (cut into 
bite size pieces)
5 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne pepper
1/4 tsp ground coriander
1/4 tsp cumin
1/4 tsp cardamom
1 whole lime, juiced
1 whole onion, diced
1/4 c butter
1 can (14.5 oz) tomato sauce
1 can (14.5 oz) petite diced tomatoes
1/2 pint whipping cream
1 bunch chopped cilantro
2 c (or more) basmatti rice

Combine first 9 ingredients and marinate overnight.
Saute the onion in the butter until soft.  Add marinated chicken, cook about 10 minutes (will still be a little pink).  Add tomato sauce and diced tomatoes. Cook for 30 min. over med-low heat with the lid on.  I added an additional 1/4 tsp each of coriander, cumin and cardamom.  Add the whipping cream (Light cream or half n' half works too) and cilantro just before serving over basmatti rice.

* Recipe was not all that spicy (hot) in my opinion.  You could add more cayenne if you like spicy foods like me.




The previous ( *) statement was Jessica's,
but we agree.




For those of you who prefer more traditional fare:

I recently made a big pot of beef stew.
To me this is a comfort food.
It was loaded with barley, lentils, veggies,
and of course tender chunks of beef.
Everyone has their own method,
so I won't bore you with the details.

Thursday, January 19, 2012

Cooking 101....

To learn about our latest outing click on the link to our homeschool blog on the side.
Our School blog is called, "Ecole de Famille" for those of you who are new.

Before you head over there, scroll down to the previous post, if you haven't seen our latest craft yet.

Love & Prayers,
~Me~ 

Saturday, June 4, 2011

Dead Computer Blues & Lots of Other News.....

     My beloved computer is fried y'all! Also my daughter's computer has been experiencing technical difficulties due to some crazy virus junk. I could blog from my phone, but I do not have the patience. I prefer not to used Barbi sized keyboards! Well any way here are a few pics of our last two months. They are not all the quality that I prefer and I don't have pics of everything, but here goes:


Alabama Tornado Relief Trip

 Eloise observes the destruction in Tuscaloosa.


 Eloise said, "It looks like nature created it's own sculpture".


While we were up in that neck of the woods we stopped to see a few relatives. This is a picture of Eloise and our double first cousin Connie Sue and her little bitty egg laying chicken. Isn't that precious...bless your heart.
Most of our family made it through with no damage, but all that remains of my cousin's antique house is the stone archway. We didn't force our way through town just to take pictures. If you are not familiar to the area, house, or persons involved, one pile of rubble looks just like another. I guess, living in a post Katrina world,  I have simply had my fill of destruction.


Mother/Daughter Luncheon

 Eloise & Maw Maw

 A good friend & some of her family.

 We bought Eloise this American Girl kit to nurture her entrepreneurial spirit.

 These were some of the headbands and clips that she came up with.
The theme of the Mother/Daughter luncheon was a Farmer's Market, So Eloise was allowed to sell her wares. She earned $26.

This was the Ladies' Dept. bulletin board that I decorated for the event.


In The Kitchen

 I finally gave Spaghetti Squash a try.
I simply cut it, cleaned out all of the seeds and pulp, brushed with olive oil, sprinkled with seasoning, inverted in baking pan, added a little water, and baked for about 45 min.

 When it was finished I scraped out the flesh.
Ahh...now I see why they call it "Spaghetti" squash.
I served it with meat sauce, like traditional spaghetti.
 It was delicious.
You can also do the whole butter/brown sugar/cinnamon thing if you prefer sweet over savory.


 Since we were in the adventurous mood these past couple of months, I decided to try this combo:
Chocolate Cake with Chocolate Cinnamon Cayenne Icing
So what was the verdict....most really liked it .....but it was a bit over the top for a few.


 Eloise has been learning her way around the kitchen with a homeschool friend.


They even made mini birthday cakes for their dolls.


Eloise the Performer

 For her final performance of the season, Eloise was able to warm up in the same dressing room as the performers of  "Wicked".
She was thrilled to get a backstage peek of the Mahalia Jackson Theater.


I did not get any shots of the sign language/ stick performance, put on by the Children's Church, but I couldn't resist snapping a pic of Eloise, other children,  pastor, and other adults singing a rousing rendition of "Father Abraham".
Sorry this is a blurry shot....I didn't have my camera.

Youth Department Spring Formal

 As a chaperon, I do not usually don such attire, but I couldn't resist the begging and pleading put forth by my precious little girl. At first I agreed to just try it on. When she saw me she said, "oh girl, you have to get the dress....I have never seen you in a dress like that". To which I replied, " your father will have a heart attack"!
To which she replied, in a dreamy voice "yes he will...when he sees how beautiful you look".
My resolve melted.


 Hubby & I at the restaurant.


Me & some of the young people being silly.

A lesson in Free Enterprise

 Due to all of the heavy equipment used to remove all of the Katrina debris, our streets were left with a gazillion potholes. We are finally in the last phases of recovery. My neighborhood (and several others), is almost impossible to navigate, because they have removed huge chunks of road, in order to make the necessary repairs.
This year hubby and I decided to teach Eloise a lesson in responsibility, so we told her that she was going to have to raise some of her own money for camp. She thought about it for a couple of days, then she asked her Grandpa to loan her the initial $10 investment to buy a case of freezie pops at Sam's.
So,you might be wondering what freezies and potholes have to do with each other.

Well, I'll tell you.
Road construction, in south Louisiana, in June, makes for a lot of weary workers. Enter the "Freezie Girl" as she has now been dubbed and you now have a beautiful business arrangement.
She is learning a lot about supply and demand....like when her supply is running low and people are demanding freezies.

Word spreads quickly....as soon as she steps out the front door the workers begin reaching in their wallets.
She has a product that they want at a reasonable price.
She sells them for 25 cents.
In three 30min-1hr shifts she has made enough to pay her debt to her Grandpa, buy more for future sales, give her tithes, and completely pay her $125 camp tuition.


"When life gives you potholes....make lots of money"

P.S. She is never alone ....I either walk, run, or drive along side of her.

Hope you enjoyed this run-on post!

Friday, October 15, 2010

Easy As Pie...

 Today I decided to try a new dough recipe, because I'm kind of picky about the consistency of my pizza dough. I don't like it too thin and chewy, but I don't like it too thick and bread like either.
I pulled out this little deck of cards and selected the
"Neapolitan-style" pizza dough. The author says that this is the style favored by Italian and New York pizza bakers. I don't know about those guys, so I will have to see for myself.

 The trick to this crust is the use of a little cake flour. The author states that this is the way to create a "tender" crust.

 After the dough had risen I formed and covered it with sauce.

 I added some cheese and more cheese, then topped it off with pepperoni.

Finally, the moment of truth.
My first thought was that the crust was too thick, but after taking a bite; I changed my mind.
It wasn't too cake or bread like. It was a little chewy, but it was tender as promised.

If you would like to try it for yourself, scroll to the top of this page and click on the recipe tab.

Love & Prayers,



Thursday, October 14, 2010

Sharing Truth and Breaking Bread.....


 I know you have all seen several pics of Eloise's nap quilt, but I had to share a pic of our recent fall arrangement. Eloise helped me decorate these oranges with cloves to add a fragrant festive touch to this grouping. 
Today for our pre-Bible study lunch, the ladies and I enjoyed:
lobster ravioli w/garlic butter sauce
butternut squash ravioli w/brown butter sage sauce
bacon-chicken-ranch foccacia
tossed salad with homemade black raspberry vinaigrette
(thanks to Plain Old Kristi for the recipe)

I know I was born on the west coast, but I guess I have spent too many years living in the south. I cannot bring myself to hold any kind of meeting at my house without making sure that all of my guests leave full.

On to the truth part...
Our lesson was about why Christians should love their non/christian friends and family, but do so without compromising their beliefs. I am truly enjoying the blessing of teaching, because I always learn something new every time I reflect on the scriptures.

P.S. check "Ecole" for pics of our recent outing.

Love & Prayers,


Friday, September 10, 2010

In Case You Haven't Noticed....


I absolutely love to have gatherings in my home. Nobody leaves my house without being offered something to munch on either. The above pic is of my dining room table prepared for a weekly women's Bible study. We also had scrambled eggs, grits, and smoked sausage. The mini quilt was one that I made for Eloise to take for nap time, when she started school. It's a little tattered from Katrina, but I thought it added a nice touch.

 This was my niece's 7th Birthday party.

 The girls prepared their own pizzas.

 They also decorated cupcakes.

 Above: spreading the pizza dough.


 The birthday girl is concentrating on her masterpiece.

 Another guests packs up her creation to take home.



The children made mini root beer floats while waiting for the pizzas to cook.


A couple of the guests could not attend due to uncontrollable circumstances, but all in all I think it was a success. The kids truly enjoyed playing with and eating their food.

To view our vacation pics, you will have to visit our other blogs.